Why is Cashew so famous in Belize? Cashew in Belize is famous for its color attraction and its sweet, Iron, tarter taste. The fruit is protected in a thick leathery shell filled with small pockets of oil. The Crooked Tree villager's makes the fruit flourish naturally, that creates large organic of fruits. The fruit is famous because it can either be eaten, make wine, or make roasted nuts.
First the seeds are roasted in metal pots the bottoms of which are punctured to allow for the highly caustic cashew nut oil to drain. After a few minutes of stirring and avoiding the irritating fumes, the nuts are removed from the fire and left to cool. Each is then cracked individually before it can be baked. After 30 minutes in the oven, the nuts are left to cool for the second time before being shelled and bagged for sale.